Chinese Mini Rolls · Sushi Handheld (Qingshan Branch)
小吃快餐 · ⭐ 3.6
No. 56-3 Gongye 1st Road
Dishes
Triangle Tofu Skin SushiTriangle tofu skin sushi features rice and fillings wrapped in a thin tofu skin, shaped into triangles for a delicate, fresh taste.
Orleans Chicken Rice BowlA flavorful dish featuring marinated chicken cutlet served over rice, topped with fresh lettuce and a savory sauce.
Signature Flame Duck Shrimp Crab Rice BowlA flavorful rice bowl featuring duck, shrimp, and crab stir-fried in a signature sauce, served over steamed rice.
Flame-Grilled Duck Breast SushiA fusion dish featuring flame-grilled duck breast atop sushi rice, often served with raw fish and a savory sauce.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Corn DumplingsCorn dumplings filled with shrimp and ham, steamed in a thin wrapper for a soft, savory bite.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Sesame Seaweed Roll with Meat FlossA savory roll made from eggs, rice, and meat floss. Cooked rice is spread on a bamboo mat, topped with meat floss and seaweed, then rolled and sliced. No extra seasonings are added—flavor comes solely from the ingredients.
Crab Stick Seaweed RollA Japanese dish made by wrapping crab stick in seaweed sheets and rolling into small rolls, often steamed or pan-fried for a fresh, savory taste.