Ma's Halal Meatball Spicy Soup (Fengcheng Garden Branch)

Name: Ma's Halal Meatball Spicy Soup (Fengcheng Garden Branch)
Rating: 3.8

小吃面食 · ⭐ 3.8

Gongyuan Meian Phase II

Dishes

Five-Spice Tofu Brain
A traditional Chinese dish made from soft tofu seasoned with five-spice powder, soy sauce, and green onions, offering a smooth texture and rich aroma.
Bingfeng Beverage
Bingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
Egg-filled Fried Dough Stick
A Chinese breakfast snack made by filling fried dough sticks with egg and frying until golden. Crispy outside, soft inside.
Spicy Pork丁 Soup
A spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
Chives and Egg Pan-Fried Buns
Scallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.