Li Li Li Nanchang Water-boiled Fried
小吃快餐 · ⭐ 4.1
Next to No. 21 Xiangjing Street, Xiangzhang Road
Dishes
Eight Treasure Tofu CubesA Chinese dish made with tofu cubes stir-fried with various ingredients like mushrooms, carrots, peas, and ham, offering a rich and balanced flavor.
Big Foot PlateA Chinese dish made with pork trotters, slow-cooked or braised until tender, seasoned with soy sauce and spices for a savory-sweet flavor.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Spicy Noodles MixA simple and delicious home-style dish made by mixing cooked instant noodles with scallions, garlic, chili oil, soy sauce, vinegar, and a touch of sugar for a rich, spicy flavor.
Fried Century EggA Chinese dish made by frying century eggs coated in starch or flour until crispy, offering a savory and crunchy texture.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Taro SlicesTaro slices are made by peeling fresh taro, slicing it thinly, and cooking through steaming, boiling, or frying. The main ingredient is taro, with optional seasonings added as needed.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.