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Ju Xin Ge · Jiangsu-Zhejiang Cuisine of Intangible Cultural Heritage (Tongyang Road Store)

江浙菜 · ⭐ 4.4

No. 285 Tongyang Road

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Signature Steamed White Fish

  Fresh white fish steamed with ginger and scallions, resulting in tender, flavorful meat that highlights the fish's natural taste.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Seafood Sauce Dry Tossed Rice Noodles

  A dish of rice noodles tossed with seafood sauce and fresh seafood ingredients like shrimp, squid, and crab meat, offering a rich, savory flavor.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Crazy Taro

  A crispy fried taro dish with a sweet and spicy sauce, offering a unique blend of textures and flavors.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Spicy Sour Beef Soup

  Spicy sour beef soup is a dish made with beef slices and specially prepared sour broth. The beef slices are tender and juicy, while the sour broth is simmered from various spices and ingredients, offering a tangy and spicy flavor that stimulates the appetite.
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  Spicy Vinegar Jellyfish Heads

  A cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
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  Spicy Stir-Fried Yellow Beef

  Spicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.

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