Shuan Gongzi Rotating Mini Hot Pot (Yijia Plaza Branch)
火锅 · ⭐ 4.3
Shop No. 3 at Entrance of Jiajiayue Supermarket, Yijia Plaza, No. 558 Shunyi Road, Ganggou Subdistrict
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Vitality Bone SoupA nourishing soup made by slow-cooking bones with medicinal ingredients like goji berries and red dates, ideal for boosting vitality.
Health Nourishing Golden SoupA nourishing soup made with chicken, goji berries, red dates, and yam, slowly simmered to create a golden broth rich in flavor and health benefits.
Wild Mushroom SoupA nourishing soup made from wild mushrooms, slow-cooked with chicken or pork bones for a rich, aromatic flavor.
Signature TomatoA classic dish featuring fresh tomatoes sautéed with onions and garlic, seasoned to balance sweet and sour flavors.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Pot SeasoningGua Xia Liao is a stewed dish made primarily with various vegetables and meats, commonly including tofu, potatoes, cabbage, and pork belly. Slow-cooked to infuse flavor, the broth becomes rich and savory.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Youth Sichuan Pepper ChickenA Sichuan-style dish made with tender chicken thighs marinated in fresh Sichuan pepper, garlic, and ginger, then stir-fried for a spicy, aromatic flavor.