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Xu Family Xu Ji Taste Huaiyang Cuisine (Suning Global Trade City Store)

江浙菜 · ⭐ 4.3

Phase II, 5th Floor, Suning Global Commercial City, No. 99 Qingjiang Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Xu's Beef Four Treasures

  A dish featuring beef, tripe, tendons, and ox tongue, slow-cooked in a secret sauce for rich, tender flavor.
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  Xu's Lion's Head Meatballs

  A classic dish made with pork meatballs slowly braised in broth, known for its tender texture and rich flavor.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Garlic Stir-fried Amaranth

  A simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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