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Man Shi Zan Sushi (Yueran Plaza Branch)

日料 · ⭐ 3.9

B1 Floor, Midea Yueran Plaza, Yihe Road, Beijiao

Dishes

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  Salmon Sashimi (Large Portion)

  Freshly sliced salmon served raw, with a delicate and rich flavor. Perfect for sashimi lovers.
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  Salmon Delight

  A dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Octopus碎寿司

  Octopus碎寿司 is made with fresh octopus finely chopped and mixed with sushi rice, then shaped into small balls. It has a tender, chewy texture with a natural sweetness from the seafood, a classic in Japanese sushi.
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  Geoduck Sushi

  Fresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Tonkatsu

  A Japanese dish of breaded and deep-fried pork cutlet, crispy on the outside and tender inside, often served with tonkatsu sauce or lemon.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Salmon Five-Flavor Sushi

  Grilled salmon sushi with five flavors, combining sweet, sour, spicy, salty, and umami tastes in a refined Japanese style.
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  Tomato Seafood Stir-Fried Udon

  Tomato seafood stir-fried udon features udon noodles with fresh seafood such as shrimp, squid, and shellfish, stir-fried quickly with tomatoes. The dish has a chewy texture and balanced sweet-sour flavor with rich seafood aroma.
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  Sizzling Garlic Beef Tongue

  A dish of beef tongue stir-fried with garlic on a hot iron plate, known for its tender texture and rich garlic flavor.
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  Mixed Fish, Shrimp, and Shellfish Sushi Platter

  Made with fresh fish slices, shrimp, and shellfish, served on vinegared sushi rice hand-pressed into shape. Fresh ingredients deliver a clean, refreshing seafood taste.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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