Chao La Wei Lu串串
火锅 · ⭐ 3.9
No. 300, Chuantu Road
Dishes
Small Pork MeatballsLittle lion heads are a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. The finished dish has tender, delicate meat.
Blooming Beef MeatballsA dish made from beef tendon and pork, shaped into balls that expand during cooking to create a flower-like appearance, offering a chewy texture and savory flavor, commonly served in hot pots or soups.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Fish Roe Shrimp CakeA Chinese delicacy made from fresh shrimp and fish roe, shaped into cakes and pan-fried until golden and crispy on the outside, tender and flavorful within.