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Mirror Time Hot Pot & BBQ Buffet (Yangzhen Branch)

自助餐 · ⭐ 3.6

Building 1, No. 157, Yangzhen Section, Shunping Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Premium Pork Belly

  Premium pork belly cut thickly and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Original Cut Pork Shoulder Tenderloin

  Fresh pork shoulder tenderloin, marinated and grilled to perfection—tender, juicy, and flavorful.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Sauced Beef Short Ribs

  Beef short ribs are slow-cooked until tender and served with a rich, savory sauce.
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  Grilled Small Yellow Croaker

  Electric-grilled small yellow croaker is a dish made from fresh small yellow croaker, marinated and then baked in an electric oven. Common marinades include ginger slices, green onions, cooking wine, and salt to infuse flavor. The skin becomes crispy while the flesh stays tender, preserving the fish's natural taste.
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  Secret-Recipe Pork Chop

  Secret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Thinly Sliced Pork Shoulder

  Thinly sliced pork shoulder梅花肉 is marinated with soy sauce, cooking wine, ginger, and garlic, then cooked by pan-frying, stir-frying, or boiling to achieve a tender and elastic texture.
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  Seasoned Beef Upper Back

  Seasoned beef tenderloin uses the top loin meat, marinated and then pan-seared or braised with soy sauce, cooking wine, scallions, ginger, and garlic for a tender, flavorful dish.
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  Seasoned Beef

  Seasoned beef is a dish primarily made with beef, sliced or shredded, marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying or stewing.
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  Marinated Beef Ribs

  Seasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.
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  Black Cattle Three筋 Meat

  Black Cattle Three筋 Meat is made from high-quality black beef, sliced and marinated before being cooked by stewing or braising. The main ingredients are black beef and three tendons (including beef shank, tongue tendon, and neck tendon), with a tender and chewy texture.
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  Black Pepper

  Black pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.

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