Zao Shang Xian · Liver and Kidney Stir-fry (Cujin Park Branch)
川菜 · ⭐ 4.2
No. 288, Section 2, Cujin Road, Cuqiao Subdistrict (Cujin Park)
Dragon Mate tips
这家饭店位于No. 288, Section 2, Cujin Road, Cuqiao Subdistrict (Cujin Park)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Braised Pork Intestines、Braised Liver and Pork、Spicy猪腰 Stir-fry。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.2
- Address: No. 288, Section 2, Cujin Road, Cuqiao Subdistrict (Cujin Park)
- Popular dishes: Braised Pork Intestines, Braised Liver and Pork, Spicy猪腰 Stir-fry, Zhenzi Rice, Tomato Meatball Hot Pot Soup
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Liver and PorkA traditional Chinese dish made by braising pork liver and lean pork together, resulting in a tender and flavorful meal.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Zhenzi RiceA traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
Tomato Meatball Hot Pot SoupA hearty soup made with tomato and meatballs, simmered in broth for a rich, tangy flavor.
Spicy Oil Mixed Pig's HeadA cold dish made with boiled pig's head meat, sliced and dressed with spicy oil. The meat is tender and flavorful, with a rich, numbingly spicy kick.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Brain Boss TofuA Sichuan dish made with soft tofu fried and simmered in a spicy sauce, known for its rich, numbing heat and savory flavor.
Lotus Leaf Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
Fish-Flavored Pork with Bamboo ShootsA classic Sichuan dish featuring tender pork strips stir-fried with vegetables in a tangy, sweet, and slightly spicy fish-flavored sauce.