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Zhao Tianming Ma Jiao Chicken

小吃快餐 · ⭐ 3.4

20 meters east of the intersection of Shengtai East Street and Tianfu North Road, north side of the road, Yongxing Subdistrict

Dishes

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  Tianming Ma Jiao Chicken

  A Sichuan-style dish made with chicken and special ma jiao pepper, known for its numbing and spicy flavor.
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  Stove-pot Steamed Rice

  A home-style dish made by steaming rice in a small pot with meat or vegetables, resulting in flavorful and tender rice.
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  Chicken Thigh

  Chicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
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  Private Vegetarian Mala Chicken Soup

  A rich, aromatic soup made with chicken, Sichuan pepper, and assorted vegetables, simmered slowly to blend flavors.
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  Taro Flour

  Taro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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