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Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Huayu Plaza Store)

小吃快餐 · ⭐ 4.3

Shop No. 34A, 5th Floor, Yinxiang Hui Shopping Mall, Zhanbei Road, Shapingba

Dishes

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  One Hand Beef

  A Chinese dish featuring braised beef slices, typically made from brisket or flank, served with scallions and a savory sauce.
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  Fresh Basil Jelly

  A refreshing dessert made from fresh basil leaves, boiled and sweetened with sugar or honey, known for its smooth texture and cooling effect.
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  Tomato-flavored Mocai

  A spicy Sichuan-style dish featuring tomatoes as the main flavor, with vegetables, tofu, and meat simmered in a rich tomato broth.
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  Tomato Beef Hot Pot

  A spicy and savory hot pot featuring tender beef and ripe tomatoes in a rich, aromatic broth.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Mango Taro Balls

  A dessert made with fresh mango and taro balls, often served with coconut milk or milk for a sweet, chewy, and refreshing treat.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
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  Pangasius Fillet

  A dish made from tender pangasius fillets, lightly seasoned and cooked by pan-frying or steaming, resulting in a delicate and flavorful seafood experience.
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  Pangasius fillet

  Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.

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