Li's Chicken Broth Rice Noodles (Lishui Jingyuan Branch)
小吃面食 · ⭐ 3.8
No. 18 Huangyang Road
Dishes
Chicken Broth Rice NoodlesA savory dish featuring tender chicken broth served over smooth rice noodles, garnished with green onions and cilantro for a fresh finish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato Liver NoodlesA hearty dish made with tomatoes, liver, and noodles, offering a rich, tangy flavor.
Vegetarian Three Delicacies Rice NoodlesA savory rice noodle dish featuring mushrooms, tofu skin, and greens in a light broth, popular in Chinese households.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Radish Chicken Broth Rice NoodlesA flavorful rice noodle dish featuring sour radish and rich chicken broth, offering a refreshing and tangy taste.
Sour Radish Duck Foot NoodlesA spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.
Sour Radish Goose Claw Rice NoodlesA flavorful dish featuring sour radish, tender goose claws, and rice noodles in a spicy-sour broth.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.