Zui Baxian Spotted Catfish Hot Pot (Ouya Shopping Mall Branch)
火锅 · ⭐ 4.4
2nd Floor, Themed Food & Beverage City, Gate 16, Ouya Shopping Mall
Dishes
Scallion Tofu ShredsA cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
Mountain Mushroom PlatterA dish featuring a mix of wild mountain mushrooms and seasonal vegetables, stir-fried to preserve natural flavors and textures.
Blotched fishBamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Mixed Soy Products PlatterA platter featuring various soy-based products such as tofu, bean curd skin, and dried tofu, prepared by blanching or pan-frying and arranged attractively.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
高汤锅高汤锅是以多种食材熬制而成的汤底，主要原料包括猪骨、鸡架、鱼骨、干贝、火腿等，经过长时间炖煮提取鲜味。将汤底倒入锅中，搭配各类蔬菜、肉类、海鲜、豆制品等食材进行涮煮食用。
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.