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Tai Xiang Lai Thai Restaurant (Provence Branch)

东南亚菜 · ⭐ 4.6

Jinyang Road, Jiangnan District, Logan Provence

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Thai Stir-Fried Seasonal Vegetables

  Thai Stir-Fried Seasonal Vegetables features fresh seasonal vegetables stir-fried with garlic, chili, and fish sauce for a savory, aromatic dish.
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  Thai-style Boneless Chicken Feet

  Boneless chicken feet marinated in tangy Thai sauce, offering a crisp texture and bold sour-spicy flavor.
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  Salt-Roasted Lemongrass Star Island Fish

  A fusion dish featuring fresh sea bass marinated in lemongrass, ginger, and garlic, then roasted to perfection—crispy skin with tender, aromatic flesh.
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  Sago Cake

  Sago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
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  Lemongrass Grilled Chicken

  Lemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
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  Yellow Curry Shrimp

  Yellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

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