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Wang Po Shrimp (Chaoyang Great Place Branch)

火锅 · ⭐ 3.9

Building 9, Courtyard 2, Xili Youth Road, Level 2, Unit F2A-01

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Fresh Shrimp Hot Pot

  Fresh river shrimp stir-fried with scallions, ginger, garlic, and green and red peppers over medium heat, resulting in tender shrimp with rich aroma and original flavors.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret-Recipe Frog Legs

  Secret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Mixed Mushroom Platter

  A mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, stir-fried or steamed to preserve their natural flavors.
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  Vegetable Platter

  A vegetable platter featuring fresh vegetables like carrots, cucumbers, tomatoes, lettuce, bell peppers, and broccoli, sliced or diced and arranged attractively. Some versions include blanching or light marinating for enhanced flavor, offering vibrant colors and diverse ingredients.

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