Halal Jingshui Wahouse Tea Restaurant (Shangding Branch)
特色菜 · ⭐ 4.8
Southwest corner of the intersection of Shangding Road and Nongye South Road
Dishes
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fruitwood Charcoal Grilled Lamb CubesFresh lamb is cut into small pieces and grilled with fruitwood charcoal, keeping the meat tender and the skin slightly crispy with a fruity aroma.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Wawu Soup RiceWawu Soup Rice is a Chinese staple dish made with rice and a special soup. Main ingredients include rice, minced meat, and vegetables, prepared by pouring hot soup over the rice.
Wawu Beef NoodlesWawu beef noodles feature fresh beef tendon paired with hand-pulled noodles, simmered in a clear broth made from beef bones and seasoned with ginger, scallions, and spices. The noodles are chewy, the beef tender and flavorful, with a rich, aromatic broth.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Secret-Recipe Yellow CroakerSmall yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
Paper Skin Vegetable BunPaper skin vegetable bun is a Chinese dim sum made with thin dough wrapped around vegetable filling, mainly consisting of cabbage, carrot, and mushroom, and cooked by steaming, with a fresh taste.
Tea-Scented Shrimp DumplingsTea-scented shrimp dumplings are a dim sum dish made with fresh shrimp, tea leaves, and dough. The fresh shrimp is chopped and mixed with tea leaves, then wrapped in thin dough and steamed, offering a delicate taste with a subtle tea fragrance.
Lobster Soup with Snapper FishA premium seafood dish featuring lobster soup and fresh snapper fish, prepared using the 'bridge' method for a rich, delicate flavor.