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Guangzhou Congee King (Lianfa Shangzhu Branch)

小吃快餐 · ⭐ 3.6

Shop No. 123, Buildings 1, 2 & 3, Lianfa Shangzhu, No. 20 Jinchuan Road

Dishes

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  Seafood Delicacy Porridge

  Seafood porridge is made by slow-cooking rice with shrimp, fish slices, and shellfish. The thick broth blends the fresh seafood flavor into the rice soup, offering a smooth and delicate taste.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Pork Stairway

  Pig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Oyster and Beef Congee

  A savory porridge made with fresh oysters and tender beef, simmered slowly with rice for a rich, smooth texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Snail, Bok Choy and Pork Porridge

  A savory porridge made with snails, bok choy, and lean pork, offering a smooth texture and fresh taste.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Eel and Pigeon Porridge

  A nourishing porridge made with eel and pigeon meat, simmered slowly for a rich, savory flavor.

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