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Cheongdam-dong Creative Korean Cuisine (Dalang Branch)

韩式料理 · ⭐ 4.1

Shop 52, Shuangzixing Mansion, No. 9, Nanping Road, Daliang, Shunde, Foshan

Dishes

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  Seven-color Bull Demon King vs Octopus

  A creative Chinese dish combining visual impact and flavor. Main ingredients include beef strips, squid rings, and assorted colorful vegetables, stir-fried quickly. Offers a rich texture with fresh, slightly spicy taste and vibrant colors.
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  Korean Seafood Scallion Pancake

  A Korean-style pancake made with fresh seafood and scallions, pan-fried until golden and crispy, offering a savory and satisfying taste.
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  Crunchy Ice Cold Noodles

  A refreshing summer dish featuring cold noodles with ice, cucumber, carrot, egg, and spicy Korean sauce for a crisp, tangy bite.
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  Salted Duck Egg Yolk, Crawfish, Tender Chicken Thin Pizza

  Made with a thin crust topped with salted duck egg yolk, crawfish, and tender chicken, then baked at high temperature. Rich in flavor with a savory, umami taste combining seafood and chicken essence.
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  Satisfying Melty Cheese Pork Ribs Pot

  Pork ribs with melty cheese, tender and flavorful, served in a savory sauce for a satisfying experience.
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  Jeju Mandarin Red Bean Mochi

  Jeju Mandarin Red Bean Mochi is a dessert that incorporates specialties from Jeju Island, South Korea. The main ingredients include glutinous rice flour, Jeju mandarins (or mandarin jam), red bean paste, and sugar. The basic preparation method involves steaming a mixture of glutinous rice flour and water to create the mochi skin, which is then wrapped around a filling made from red bean paste mixed with Jeju mandarin pulp or jam. The finished product features a soft, chewy outer layer and a filling that combines the dense sweetness of red beans with the fresh, tangy flavor of mandarins, offering a rich and layered taste experience.
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  Haitai Orange Juice

  Fresh orange juice made from premium oranges, offering a refreshing and tangy taste with natural sweetness.
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  Charcoal-Grilled Wagyu Ribeye

  Premium Wagyu ribeye marinated and grilled over charcoal, delivering a tender, juicy, and smoky flavor.
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  Grilled Beef Cubes Stone Pot Rice Bowl

  Grilled beef cubes mixed with rice and vegetables in a stone pot, creating a crispy bottom layer.
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  Demon Bull vs Octopus

  A creative fusion dish featuring beef and octopus stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, spicy flavor.
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  Canned Cheese Tomato Beef Pasta

  Canned tomatoes and beef cubes are stir-fried with pasta and cheese, creating a rich, creamy flavor with a balance of tangy tomato sweetness.
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  Honey Mustard Crispy Fried Chicken

  Crispy fried chicken coated in a sweet and tangy honey mustard sauce, offering a delightful balance of flavors and textures.
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  Spicy Tomato Cream Sausage Penne

  A rich and spicy pasta dish featuring penne, sausage, and a creamy tomato sauce.
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  Tuna Hand-Roll Rice

  Tuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
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  Tuna Roe Hand Rice Bowl

  A Japanese-style rice bowl featuring tuna roe, mixed with seasoned rice and vegetables, served by hand for a fresh, savory experience.
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  Korean Ice Shaved Noodles

  Korean shaved ice noodles made with buckwheat noodles, vegetables, and a tangy sauce, served chilled for a refreshing summer dish.
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  Korean Seafood Scallion Pancake

  Korean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.
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  Korean Sweet and Spicy Peanut Sauce Fried Chicken

  Korean sweet and spicy peanut sauce fried chicken is made with chicken thigh meat, marinated, coated in batter, and deep-fried until crispy outside and tender inside. Topped with a specially blended Korean sweet-spicy peanut sauce combining rich peanut flavor, honey sweetness, and chili heat for a layered, flavorful experience.
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  Spicy Chicken with Mozzarella Cheese

  Mozzarella cheese spicy stir-fried chicken is made with chicken as the main ingredient, combined with mozzarella cheese, chili peppers, onions, and other ingredients stir-fried together. The chicken is cut into pieces and marinated with seasonings, then heated with the cheese until it melts, creating a rich and flavorful dish.

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