Shuangjiang Yuan Liangfen (Old Town Tongnan Store)
小吃快餐 · ⭐ 4.2
No. 69 Tongbai Road
Dishes
Cold Noodles and Cold Vermicelli MixCold noodles and cold vermicelli mix is a dish that combines cold noodles and cold vermicelli, mainly made with noodles, vermicelli, and seasonings such as soy sauce, vinegar, and chili oil. The method involves cooking and cooling the noodles and vermicelli separately before mixing them with seasoning.
Handmade Sweet Potato JellyMade from sweet potato starch, this chilled jelly is smooth and refreshing, often served with garlic, soy sauce, vinegar, and chili oil.
Pork Filling DumplingsPork filling dumplings are a traditional Chinese snack made by stuffing minced pork mixed with seasonings into dough wrappers and boiling them.
Spicy Meat Sauce Potato NoodlesA spicy Sichuan-style dish made with potato noodles and a savory meat sauce, often served with vegetables and chili oil.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Special Pea JellyMade from premium pea starch, this special jelly is chilled and served with a spicy-sour dressing of garlic, chili oil, soy sauce, and vinegar for a refreshing summer dish.
Lai TangyuanLai Tangyuan is a traditional Sichuan dessert made of glutinous rice dough filled with sesame, peanut, or red bean paste, hand-rolled into balls and boiled until soft and sweet.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.