Xiang Ju · Hengdong Local Cuisine
湘菜 · ⭐ 3.6
Daoteng Industrial Park, Xinglong Road, Building A, Room 205
Dishes
Dapu Blood DuckA traditional dish made with duck meat and blood, stir-fried to perfection with aromatic spices like ginger, garlic, and chili.
Stir-fried Freshwater ClamsA dish made by quickly stir-frying fresh river clams with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Braised Pork Belly with Fried Tofu PocketsA classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
Shiwan Fragrant Tofu CubesA classic Chinese home-style dish made with tofu cubes stir-fried with pork, bell peppers, and seasonings, resulting in a savory and aromatic flavor.
Hengdong Steamed EggA traditional Hunan dish made by slowly steaming eggs with lard, scallions, and salt for a smooth, savory flavor.
Green Pepper Stewed FishA Chinese home-style dish made by stewing fresh fish with green peppers, resulting in tender fish and crisp peppers in a savory sauce.