Tanfu · Northeast Charcoal Grilled Meat (Chang'an Columbus Store)
烧烤 · ⭐ 4.7
Unit 1-112, Huayu Commercial Center
Dishes
Northeast Cold NoodlesNortheast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
Northeastern Stone EggA traditional dish from Northeast China made with eggs and minced pork, steamed to a tender texture, reflecting local flavors.
Thick-cut Black Pork BellyThick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
Cumin Marinated Chicken GizzardChicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
Signature Six-Platter Value MealA value-packed meal featuring six classic Chinese dishes: braised pork, Kung Pao chicken, steamed sea bass, mapo tofu, garlic broccoli, and tomato scrambled eggs.
Cheesy Creamed CornA dish made with fresh corn kernels sautéed in cream and cheese, offering a rich and savory flavor.
Black Pepper Sirloin SteakBlack pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
Qiqihar Mixed Lean BeefA Northeastern Chinese cold dish made with lean beef, cucumber, and herbs, seasoned with soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Qiqihar Mixed Pork SaladA Northeast Chinese dish made with boiled pork belly and lean meat, mixed with garlic, scallions, soy sauce, vinegar, and chili oil for a savory, balanced flavor.