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Huahui Noodle Rolls (Zhongba Branch)

小吃快餐 · ⭐ 3.9

Ground Floor, Unit 1, Front Building, No. 73 Zhongshanba Road

Dishes

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  Fresh Shrimp Sausage

  A dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
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  Guangzhou-style Boat Rice Porridge

  A traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, simmered slowly for a rich, smooth flavor.
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  Signature Egg Sausage

  A traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Fresh Pork Rice Porridge

  A savory rice porridge made with fresh pork slices, known for its tender meat and smooth texture, a staple in Cantonese breakfast cuisine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Vegetable Beef Egg Sausage

  A Chinese home-style dish made with beef, eggs, and vegetables, stuffed into sausage casings and steamed for a tender, nutritious meal.
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  Leek and Beef Sausage

  A dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
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  Shiitake Pork Sausage

  A Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
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  Chicken and Mushroom Congee

  A savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.

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