Lei Rice (Wuhan Jinhewei Center Branch)
小吃快餐 · ⭐ 3.7
Unit B03, Basement Level, Jinhe Center, No. 191 Xudong Avenue

Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-Fried Potato Slices with Pork, Eggplant, and Green BeansA stir-fry dish featuring sliced potatoes, pork, eggplant, and green beans, seasoned to perfection for a savory, satisfying meal.
Stir-fried Yellow Beef with Noodle PasteStir-fried yellow beef with noodle paste is a Chinese dish made with yellow beef and rice noodles or pasta, quickly stir-fried in hot oil. Main seasonings include chili, ginger, garlic, and soy sauce, with a fresh and slightly spicy flavor.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Boshen PorkBoshen pork is a Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a tender texture and a delicious flavor.
Spicy Stir-Fried Pork with Crushed PeppersA spicy stir-fry featuring crushed peppers and pork, combining the smoky flavor of roasted peppers with savory meat for a bold, satisfying dish.
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Mashed Pepper Mapo TofuA spicy Sichuan-style dish combining mashed green peppers, tofu, and minced meat in a savory sauce.
Ham and Tomato OmeletteA classic home-style dish made by stir-frying eggs with diced tomatoes and ham, resulting in a savory and satisfying meal.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后,通过炒制或擂碎的方式混合烹饪,使两种食材的味道融合。
Spicy Chicken with Stir-Fried Pork and PeppersA flavorful dish combining tender chicken and stir-fried pork with peppers, seasoned with spicy spices and aromatic ingredients.
Spicy Stir-Fried Pork with Cucumber Skin and Roasted ChiliA spicy stir-fry featuring cucumber skin and roasted chili with tender pork slices, delivering a bold, aromatic flavor.