Close

Pan's Original Taste Cantonese Dim Sum (Jiagang Market Store)

粤菜 · ⭐ 3.7

West Outer Unit 3, First Floor, Jiagang Market, East Side of Gangkou Road, South Side of Xinming 1st Road

Dishes

• 

  Mixed Grain Cake

  Za liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Steamed Pork Dry

  A traditional Chinese dish made by steaming marinated pork belly with ginger and scallions until tender and fragrant.
• 

  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
• 

  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
• 

  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
• 

  Honeycomb Cake

  A traditional Chinese sweet made from glutinous rice flour and honey, steamed into a honeycomb-like texture with a soft and sweet taste.
• 

  Crispy Black Pepper Beef Pie

  Crispy Black Pepper Beef Pie features tender beef seasoned with black pepper, wrapped in a flaky pastry shell and baked until golden. A savory, aromatic dish perfect for meat lovers.
• 

  Pan-Fried Mushroom Dumplings

  Pan-fried mushroom dumplings filled with fresh mushrooms and pork, crispy on the outside and juicy inside.
• 

  Pan-Fried Corn Dumplings

  Pan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.

Reviews