Da Hua Xi You Lao Hot Pot (Aiqinhai Branch)
火锅 · ⭐ 4.7
No. 151, Level 1, Wanfu Yijie Commercial Area, Hongguang Avenue (Aihai Rose Gold Street), Chengdu Houhuayuan
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Beef Tuo TuoA Chinese dish made by slow-cooking beef brisket in a seasoned broth until tender and flavorful.
Fresh Beef Tripe from the Butcher ShopA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce for a crisp, numbing flavor.
Flaming Mountain Spicy BeefSpicy beef dish made with tender beef and fiery chili peppers, a signature of Sichuan cuisine.
Blanched Beef TripeA Sichuan-style cold dish made by quickly blanching beef tripe in boiling water and serving it with a spicy dipping sauce.
Blanched Duck IntestinesA Sichuan dish made by quickly blanching fresh duck intestines in boiling water, resulting in a crisp and tender texture, typically served with garlic, cilantro, and chili oil.
Bull Demon Tender BeefTender beef slices marinated in secret sauce and quickly stir-fried, resulting in a flavorful and spicy dish with a rich aroma.
Bamboo Web Cave Skillet Layered TripeBamboo Web Cave Skillet Layered Tripe is a Sichuan dish made with beef tripe. The tripe is sliced and layered, then stir-fried with special seasonings, offering a crisp texture and fresh flavor.
Zi Xia Shrimp PasteZi Xia Shrimp Paste is a delicacy made with fresh shrimp meat, eggs, and starch. It is prepared through stirring and steaming, resulting in a tender and elastic texture.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Old Braised Quail EggsOld braised quail eggs are made by boiling quail eggs and then slowly simmering them in a special old brine sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Supreme Baojun FlowerA fusion dish featuring fresh cauliflower, ham, shrimp, and mushrooms, steamed to preserve natural flavors and finished with a special sauce for a delicate, nutritious taste.