Guandang Ju · Yun Song Hui Cantonese Restaurant
粤菜 · ⭐ 4.5
No. 2 Guantang Village Zhendong Road, Nancun Town
Dishes
Four Fortune Steamed DumplingsA traditional Chinese dim sum made with pork, shrimp, mushrooms, and bamboo shoots wrapped in glutinous rice dough and steamed until tender.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Water Village Rice Noodle SaladA refreshing rice noodle salad from southern China, featuring fresh vegetables and a tangy dressing.
Crystal Fresh Shrimp DumplingsCrystal shrimp dumplings feature fresh shrimp and lean pork wrapped in transparent wheat starch dough, steamed to perfection. Shrimp is deveined and minced, mixed with seasoned pork, then shaped into crescent forms. The delicate skin becomes translucent when steamed, revealing the filling and offering a smooth, chewy texture.
Shagiang-Infused Pig's BloodA Cantonese dish made by gently steaming fresh pig's blood with sand ginger and other seasonings for a smooth, fragrant texture.
Classic Huangsha Nourishing PorridgeA traditional Cantonese porridge made with rice, yellow croaker fish, lean meat, and goji berries, simmered slowly for a smooth and nourishing texture.
Mango Green Tea RollA refreshing dessert made with mango puree and green tea powder, rolled into a delicate sheet and chilled for a light, sweet treat.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Golden Shrimp Blood Sausage RollA specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Black Barbecue Pork Baked BunsA savory dish featuring black barbecue pork on soft buns, baked until golden and aromatic.