Close

Cai Fu Ju

地方菜 · ⭐ 3.5

No. 13, Dahongxiang Village

Dishes

• 

  Bajie Cold Rice Noodles

  Bajie cold rice noodles are a Yunnan specialty, made with thin rice sheets wrapped around fresh vegetables and dressed in a tangy spicy sauce, offering a refreshing and crisp texture.
• 

  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
• 

  Fried Bee Larvae

  A dish made by frying bee larvae after seasoning and coating them in batter, resulting in a crispy exterior and tender interior.
• 

  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
• 

  Stir-Fried Eel with Spicy Sauce

  A spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
• 

  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters and rice noodles in a savory broth.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.

Reviews