Dongyue Restaurant (Xianxianqiao Branch)
小吃快餐 · ⭐ 4.1
No. 4 South Jiuxianqiao Road Courtyard, Building 3, Level 1 and Basement Level
Dishes
Stir-fried Pork Intestines from DongyueDongyue stir-fried pig intestines is a dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜、辣椒 and other seasonings, then seasoned and mixed evenly for a soft, flavorful texture.
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from specially selected ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Spicy and Numbing Liver TipsSpicy and numbing liver tips is a dish made with pork liver as the main ingredient, combined with spices such as Sichuan pepper and chili. The liver tips are blanched and quickly stir-fried, resulting in a tender texture with a distinct spicy and numbing flavor.
Xiangtan Bamboo Shoot Skin Cured MeatXiangtan Bamboo Shoot Skin Cured Meat is a traditional Chinese dish made with bamboo shoot skin and cured meat. The bamboo shoot skin is combined with cured meat, then pickled and dried or smoked, resulting in a unique texture and rich flavor.- Spicy Ham and ShrimpHam spicy shrimp is a dish made with fresh shrimp and ham. Cook peeled shrimp, then stir-fry with diced ham, chili, and garlic. Season and thicken with sauce.
- Special Sweet and Sour CarpSpecial sweet and sour large carp made with fresh carp, deep-fried until crispy, then glazed in a sauce of sugar, vinegar, soy sauce, and cooking wine. The fish absorbs the sauce to become bright red, with a crispy exterior and tender interior, offering a perfect balance of sweet and sour flavors.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.- Mother's HairtailOld Mother's Eel Fish is a dish featuring eel fish as the main ingredient, typically marinated, then fried or pan-fried until crispy outside and tender inside. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for flavor, then reduce the sauce to finish.
Sesame Oil PancakeA traditional Chinese flatbread made from flour, sesame oil, and water, pan-fried until golden and fragrant. Popular as a breakfast or snack item.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Garlic Salt and Pepper ShrimpGolden garlic salt and pepper shrimp is a Chinese dish made with fresh shrimp, golden crispy garlic, and seasoned with salt and pepper. The shrimp is tender with a rich flavor of garlic and seasoning.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.
Butter Black Pepper Sea Tiger ShrimpButter Black Pepper Sea Tiger Shrimp is a dish made with sea tiger shrimp, seasoned with butter and black pepper. The shrimp is pan-fried and then stir-fried with butter and black pepper sauce, resulting in a rich and unique flavor.