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Tang Wei · Fusion Private Kitchen (Dongfeng Alley Branch)

特色菜 · ⭐ 4.6

No. 84 Dongfeng Lane

Dishes

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  Tang-style Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red beans, often served in syrup or coconut milk.
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  Stir-fried Pig Kidney with Quick Heat

  A Sichuan dish made by quickly stir-frying pig kidney with vegetables and spices, resulting in a crisp texture and spicy flavor.
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  Signature Frog Legs

  Signature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Spicy麻 Chicken

  Spicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
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  Century Egg Eggplant

  Preserved egg eggplant is a Chinese dish featuring eggplant and preserved eggs. Eggplant slices are fried or steamed, then mixed with chopped preserved eggs and seasonings, either tossed or lightly stir-fried. The dish has a vibrant color, soft texture, and the unique flavor of preserved eggs blends with the eggplant's aroma.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Pineapple Black Rice Dish

  A creative Chinese dish made with black rice, fresh pineapple, and coconut milk, offering a sweet and aromatic flavor.
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  Garlic-Style Lobster Shrimp

  Fresh lobster shrimp stir-fried with abundant garlic, seasoned with scallions and ginger, resulting in a tender and aromatic dish.

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