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Lao Che Yangrou Longxia Guan (Tian'e Lake Store)

小吃快餐 · ⭐ 4.1

No. 100-57, Swan Lake Zone A, Guanshan Road

Dishes

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  Grilled Lamb Ribs from the Desert

  Grilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Hong Kong-style Beef Offal Stew

  Hong Kong-style beef offal stew features tripe, intestines, and lungs, simmered with radish, onion, and ginger using soy sauce, star anise, and bay leaves.
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  Steamed Lamb Soup

  A clear, gently simmered lamb soup made with fresh lamb, known for its delicate flavor and tender meat.
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  Steamed Lamb Noodles

  Steamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
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  Chinese Cabbage and Lamb Hot Pot

  A hearty dish made with Chinese cabbage and lamb, slow-cooked to create a rich, savory broth. Tender lamb and flavorful cabbage make this a comforting winter meal.
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  Premium 13-Spice Crawfish

  Premium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
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  Premium Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and special seasoning, delivering a rich, spicy flavor and tender texture.
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  Ultimate Frog Legs

  Fresh frog legs are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret spicy sauce. Delivers a rich, crunchy texture with intense spiciness, highlighting Sichuan cuisine's bold flavors.
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  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Scallion Stir-fried Lamb

  A dish made by quickly stir-frying fresh lamb slices with scallions, resulting in a savory and aromatic meal.

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