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Youjia Qingjiang Pepper Grilled Fish

川菜 · ⭐

No. 288, Laoshan 2nd Road (West of Yanqing First-Class Highway), Vanke Dongjun

Dishes

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  Steamed Fish with Spicy Chopped Chili

  Steamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
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  Signature Lingbo Fish

  Fresh perch fillets are lightly battered and deep-fried until crispy, then stir-fried with a savory sauce. Delicate texture and rich flavor.
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  Signature Live Shrimp Stir-Fried Crawfish

  Signature live shrimp stir-fried crawfish is a Chinese dish made with fresh large shrimp and crawfish, cooked by high-heat stir-frying. Main seasonings include chili, ginger, garlic, and cooking wine, with a fresh and slightly spicy flavor.
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  Signature Spicy Crawfish

  Fresh crawfish stir-fried with secret spices and chili, resulting in tender meat and rich flavor with a mild numbing and spicy taste, enhanced by garlic, ginger, and onion.
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  Braised Intestine Pot

  A savory dish featuring braised pork intestines cooked slowly in a clay pot with potatoes and tofu skin, resulting in tender, flavorful meat.
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  Stewed Eel in Pot

  Stewed eel in pot is a Chinese dish made with eel, seasonings, and vegetables, slowly stewed in a clay pot. Main ingredients include eel, ginger, garlic, scallions, soy sauce, etc., with a fresh and rich taste.
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  Old Jar Sichuan-Style Fermented Vegetable Grilled Fish

  Old jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  配菜自助

  配菜自助是一种包含多种蔬菜、豆制品、菌类等食材的组合菜品，通常以凉拌、焯水或简单烹饪的方式处理，摆放在自助餐台上供顾客自由取用。
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.

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