Youjia Qingjiang Pepper Grilled Fish
川菜 · ⭐
No. 288, Laoshan 2nd Road (West of Yanqing First-Class Highway), Vanke Dongjun

Dishes
Steamed Fish with Spicy Chopped ChiliSteamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
Signature Lingbo FishFresh perch fillets are lightly battered and deep-fried until crispy, then stir-fried with a savory sauce. Delicate texture and rich flavor.
Signature Live Shrimp Stir-Fried CrawfishSignature live shrimp stir-fried crawfish is a Chinese dish made with fresh large shrimp and crawfish, cooked by high-heat stir-frying. Main seasonings include chili, ginger, garlic, and cooking wine, with a fresh and slightly spicy flavor.
Signature Spicy CrawfishFresh crawfish stir-fried with secret spices and chili, resulting in tender meat and rich flavor with a mild numbing and spicy taste, enhanced by garlic, ginger, and onion.
Braised Intestine PotA savory dish featuring braised pork intestines cooked slowly in a clay pot with potatoes and tofu skin, resulting in tender, flavorful meat.
Stewed Eel in PotStewed eel in pot is a Chinese dish made with eel, seasonings, and vegetables, slowly stewed in a clay pot. Main ingredients include eel, ginger, garlic, scallions, soy sauce, etc., with a fresh and rich taste.
Old Jar Sichuan-Style Fermented Vegetable Grilled FishOld jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
配菜自助配菜自助是一种包含多种蔬菜、豆制品、菌类等食材的组合菜品,通常以凉拌、焯水或简单烹饪的方式处理,摆放在自助餐台上供顾客自由取用。
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.