Youma Gang · Spicy Chicken Handmade Noodles (Jinlanwan Store)
小吃面食 · ⭐ 3.5
No. 1-13, Changhong Road
Dishes
Two-Person Fresh Stir-Fried ChickenTwo-person fresh stir-fried chicken is a traditional Chinese home-style dish made with chicken and fresh vegetables. It uses chicken breast or chicken thighs, combined with seasonal vegetables like bell peppers and carrots, seasoned with soy sauce, salt, and cooking oil. The texture is tender and the taste is simple and delicious.
Small Portion Spicy Chicken Claw NoodlesSmall portion spicy chicken claw noodles is a Chinese noodle dish made with chicken claws and dough, seasoned with chili and other ingredients. The chicken claws are tender and flavorful, paired with chewy dough for a rich texture.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Premium Rooster DishA dish made with tender young rooster, seasoned with scallions, ginger, garlic, and chili, resulting in a rich and flavorful meal.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
Sichuan Pepper Duck IntestinesSpicy Sichuan pepper duck intestine dish, made by stir-frying cleaned duck intestines with Sichuan pepper, ginger, and garlic. Highlights the unique numbing aroma of Sichuan pepper, with a crisp texture and layered flavors.
Cooling Ice JellyA refreshing dessert made from pea starch or crystal powder, cooled after boiling, served with brown sugar syrup, honey, fruit cubes, and crushed peanuts. Smooth and cool, it's a perfect post-meal treat or spicy-food reliever.
Spicy Braised Beef BallsSpicy braised beef balls made from fresh beef, simmered in a secret spicy broth for rich flavor and tender texture.- Spicy Chicken Feet Noodles with RoosterA spicy Sichuan-style dish featuring chicken feet, rooster, and hand-pulled noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Wild Vegetable Sticky Rice DumplingA traditional snack made from wild vegetables and glutinous rice flour, steamed into soft, fragrant dumplings with a unique herbal taste.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.