Northeast Big Rice Roll (Rongcheng Times Branch)
小吃快餐 · ⭐ 3.5
40 meters east of the intersection of Shenying Street and Jiahe Street
Dishes
Potato Sauce Rice WrapRice wrapped in lettuce or herbs with a savory potato mash sauce, offering a comforting and flavorful bite.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
尖椒鸡蛋酱饭包尖椒鸡蛋酱饭包以米饭为基底，搭配炒制的尖椒与鸡蛋制成的酱料。主要食材包括尖椒、鸡蛋和米饭，通过热锅凉油将鸡蛋炒熟后加入切碎的尖椒翻炒，调味后与米饭混合或分层装入饭包中食用。
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Foxtail Millet Water RiceA traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.