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Guangdong Hotel - Chinese Restaurant

粤菜 · ⭐ 4.5

No. 309 Dongfeng Zhong Road

Dishes

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  Clear Soup Bok Choy

  A dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
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  Chilled Sweet and Sour Pork (Example)

  Chilled sweet and sour pork is a cold dish made with pork, tomato sauce, sugar, and vinegar. It is typically fried and mixed with a seasoning sauce, offering a crispy exterior and tender interior with a sweet and sour flavor.
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  Cantonese Crisp Poached Chicken (Half)

  Cantonese Crisp Poached Chicken (Half) is a traditional Cantonese dish made with fresh chicken, cooked using the white-cut method. The chicken is boiled and then chilled, served with a special dipping sauce for a tender and refreshing taste.
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  Spring Water Mushroom and Pork Stew

  A delicate stew made with fresh mushrooms and lean pork, simmered slowly in spring water for a rich, savory flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Salt-Soaked Bok Choy

  A dish made by blanching fresh bok choy in salted water and then cooling it, preserving its tender texture and mild sweetness.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Thin-skinned Shrimp Dumplings

  Fresh shrimp dumplings with thin wrappers, steamed to perfection—delicate, tender, and bursting with oceanic flavor.
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  Braised Abalone Mushroom Stir-fried Beef Tenderloin

  A savory dish featuring tender beef strips stir-fried with abalone mushrooms, seasoned to perfection.
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  Fresh Fruit Sweet and Sour Pork

  A flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.

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