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Five Colors Five Flavors Stone Pot Rice (Tanggu Yongwang Store)

韩式料理 · ⭐ 3.7

Floor 2, AEON Mall, No. 29 Shishang East Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Beef Buckwheat Noodles

  Beef buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with sliced boiled beef, and accompanied by shredded cucumbers, shredded carrots, and other vegetables. A specially prepared sauce or vinegar dressing is poured over the mixture, then chilled before serving. The buckwheat noodles are cooked and rinsed under cold water to maintain a smooth and refreshing texture, while the beef is pre-stewed until tender.
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  特色石锅饭

  特色石锅饭以石锅为容器，将米饭与多种食材如鸡肉、牛肉、虾仁、蔬菜等一同烹制，通过高温加热使米饭底部形成焦香的锅巴，食材与米饭充分融合。
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  Stone Pot Chicken

  A dish featuring chicken and vegetables stir-fried in a hot stone pot, resulting in tender meat and aromatic flavors.
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  辣白菜拌饭

  辣白菜拌饭以米饭为基础，加入腌制过的辣白菜、鸡蛋、豆芽、胡萝卜等食材，拌匀后食用。辣白菜经过发酵制成，带有酸辣风味，搭配其他配料提升口感层次。
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Korean-style Beef Bowl

  Beef slices grilled with onions and green peppers, served with rice. The sauce is made from Korean chili paste, soy sauce, sugar, and garlic, mixed and combined with the main ingredients.
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  韩式特色拌饭

  韩式特色拌饭以米饭为基础，加入胡萝卜、菠菜、豆芽、香菇、牛肉或猪肉等食材，经过炒制后与辣酱混合拌匀。通常搭配生鸡蛋、泡菜和芝麻油，口感丰富。
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  Chicken Rice Bowl

  Chicken拌饭 is a home-style dish made primarily with chicken and rice. The preparation is simple: cook the chicken, shred it into丝, mix it with cooked rice, and season with appropriate condiments to create a flavorful meal.

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