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Tian Xiang Yuan

东北菜 · ⭐ 3.7

No. 11A, Yingfeng Street

Dishes

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  Cumin Chicken Rice Bowl

  Cumin chicken rice bowl features chicken breast slices marinated with cumin, soy sauce, and wine, stir-fried with onions and green peppers, then served over rice.
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  Spicy Pepper and Potato Rice Bowl

  尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Beef Brisket Stewed with Kelp and Daylilies

  Beef brisket stewed with kelp and daylilies is a dish featuring beef, kelp, and daylilies. After blanching the beef to remove odor, it's cooked slowly with soaked kelp and daylilies in water and seasonings until tender.
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  Sweet Pork Tenderloin

  Sweet and crispy pork tenderloin is a Chinese dish made with pork tenderloin. The meat is sliced, marinated, coated in starch paste, deep-fried until crispy, then stir-fried with a sauce of sugar, vinegar, and soy sauce to coat the strips in a sweet-sour glaze, resulting in a crispy exterior and tender interior.
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  Pan-fried Pork Dumplings

  Potstickers are Chinese dumplings made with pork, scallions, ginger, and seasonings, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, while the inside is fully cooked.
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  Fennel Egg Steamed Dumplings

  Fennel and egg steamed dumplings use chopped fennel and beaten eggs as main ingredients, mixed with seasonings to form the filling. The filling is wrapped in dumpling wrappers, sealed, and steamed until cooked through. The outer skin is soft, and the inner filling is fragrant.
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  Sour Cabbage and Pork Crust Steamed Dumplings

  Steamed dumplings filled with sour cabbage and fried pork fat, offering a rich, tangy flavor.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Scallion Egg

  Scallion eggs is a home-style dish made primarily with eggs and scallions. Mix beaten eggs with chopped scallions, add salt to taste, then stir-fry in hot oil until the eggs set. The finished dish has a golden color and rich aroma.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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