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Tujia Sauce Fragrant Pancake (Datuo Store)

小吃快餐 · ⭐ 3.6

No. 6-102-4, Jinfang Oscar Phase II, Pitang Road

Dishes

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  Grandparents' Cake

  A traditional Chinese pastry made with flour, lard, and sugar, featuring a flaky crust and sweet filling, often enjoyed during festivals or family gatherings.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Chestnut Flavor Crispy Pancake

  Chestnut flavor crispy pancake is a flaky pastry made mainly from flour, chestnut powder, and sugar. The outer layer is crisp, and the inside is soft with a rich chestnut aroma.
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  Cabbage Pan-Fried Dumplings

  Cabbage pan-fried dumplings are a Chinese snack made with cabbage as the main ingredient, filled with pork or chicken, wrapped in dough, and pan-fried. The outer skin is crispy, and the filling is tender and juicy.
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  Sweet Layer Cake

  A sweet layered cake made with thin dough layers and sweet fillings like cream or jam, baked to perfection for a delicate, crispy texture.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Pickled Vegetable Pancake with Egg and Ham

  Pickled vegetable pancake with egg and ham is a Chinese snack made with pickled vegetables and flour, combined with eggs and ham. The pickled vegetables are chopped and mixed with flour, then fried into a pancake and served with fried eggs and ham.
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  Egg Pancake with Ham

  Egg Pancake with Ham is a Chinese snack made mainly with eggs, flour, and ham. The egg and flour are mixed into a batter, fried into a thin pancake, then rolled with ham slices, offering a crispy and delicious taste.
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  Egg Pancake with Chicken Strips

  Egg Pancake with Chicken Strips is a Chinese snack made mainly with eggs, flour, and chicken. The egg and flour are made into a thin pancake, then wrapped around fried chicken strips, offering a crispy outside and tender inside.

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