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Jinling Snacks (Pangyang Road Store)

小吃快餐 · ⭐ 3.7

No. 637 Lianyang Residential Community

Dishes

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  Layered Scallion Pancake

  Scallion pancake is a flour-based dish with layered structure formed by repeated rolling and folding, seasoned with scallions and salt, then pan-fried. Divide dough, roll into thin sheets, add oil, scallions, and salt, roll up, flatten again, and cook until golden on both sides.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Sweet Tofu Pudding

  Handmade sweet tofu pudding made from soybeans, with a smooth and delicate texture, served with sweet syrup or red beans for a refreshing dessert.
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  Secret Sauce Flatbread

  A secret sauce-flavored flatbread made from flour mixed with a special sauce, rolled thin, and cooked by frying or grilling. Main ingredients include flour, oil, and a custom sauce containing soy sauce, sesame paste, chili oil, scallions, garlic, and ginger.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Pan-Fried Pork Dumplings

  Pan-fried pork dumplings are made by sealing fresh pork filling in dough, then pan-frying until the bottom is golden and crispy while the inside remains juicy.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Chicken Broth Tofu Pudding

  A delicate dish made from soft tofu simmered in chicken broth, offering a smooth texture and savory flavor.

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