Chao Zao Chaoshan Flavors Market (First Store in South China)
粤菜 · ⭐ 4.4
HaiBing Pavilion, Dameisha Seaview Hotel, No. 96, Yanmei Road, Dameisha Community, Meisha Subdistrict
Dishes
Burned Grass Herbal JellyA refreshing dessert made from cooked and cooled仙草, served with sweet syrup or honey for a smooth, cooling effect.
Signature Braised Pig Trotter with Four Golden DelicaciesA traditional Chinese dish featuring braised pig trotter and four premium offal ingredients, slow-cooked in a secret-spice sauce for rich, savory flavor.
Signature Braised Sticky Pork Trotters with Four Golden PointsSignature braised sticky pork trotters paired with four golden fried items (crispy pork skin, fried chicken wings, fried tofu, and fried fish balls). The pork trotters are slowly braised until tender and glutinous, served with crispy fried accompaniments for a rich, savory flavor.
Signature Fresh Beef Ball Rice Noodle SoupFresh beef balls simmered in a savory broth with rice noodles, garnished with scallions and cilantro for a balanced, satisfying taste.
Signature Chaozhou Fresh Oyster FritterA traditional Chaozhou dish featuring fresh oysters, eggs, and starch, pan-fried to a crispy exterior and tender interior.
Signature Chaoshan Stir-Fried Fresh Yellow BeefFresh yellow beef stir-fried in the Chaoshan style, tender and aromatic with local seasonings.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Taro Paste RollTaro paste rolls are made by steaming taro, mashing it into a paste, and mixing in sugar and oil. The filling is wrapped in thin dough, rolled into a cylinder, then steamed or pan-fried for a soft exterior and sweet filling.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Stir-Fried Bok Choy with GarlicA stir-fried dish made with bok choy and garlic, known for its fresh taste and aromatic flavor.
Water Chestnut and Mung Bean SaladA refreshing cold dish made with water chestnuts and mung bean sprouts, dressed in a sweet and sour sauce for a crisp, light flavor.
Beef and Chinese Broccoli Stir-Fried Rice NoodlesA savory dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.