Ji Mao Dian · Sichuan Cuisine (Tongxing West Road Branch)
川菜 · ⭐ 4.3
No. 88, Tongxing West Road
Dishes
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Butterfly ShrimpPeeling and splitting shrimp down the back while keeping the tail intact allows for better flavor absorption and cooking. Sauté garlic and ginger, then stir-fry with salt, rice wine, and soy sauce until the shrimp is tender and fresh.
Home-style Spare RibsA classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
Braised Pork Ribs in Lotus LeafA signature dish featuring pork ribs marinated in special sauce and slow-cooked wrapped in lotus leaves, resulting in tender, flavorful meat with a rich aroma.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Steam Pot Double DelicacyA Chinese dish steamed in a special pot, featuring chicken and pork or fish with vegetables, preserving natural flavors and tenderness.
Burned Pepper Tofu Flower with Beef TenderloinA flavorful Sichuan-style dish combining silky tofu flower, tender beef strips, and a smoky chili sauce for a rich, spicy experience.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.