Shancheng Banju · Chongqing River and Mountain Cuisine (Nanping Wanda Branch)
川菜 · ⭐ 4.2
No. 6 Nancheng Avenue (60 meters downhill straight ahead, opposite Uniqlo at Wanda Plaza)
Dragon Mate tips
这家饭店位于No. 6 Nancheng Avenue (60 meters downhill straight ahead, opposite Uniqlo at Wanda Plaza)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Spicy Chilled Clams、Deadly Duck Skull、Grandma's Meat Soup Rice。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 4.2
- Address: No. 6 Nancheng Avenue (60 meters downhill straight ahead, opposite Uniqlo at Wanda Plaza)
- Popular dishes: Spicy Chilled Clams, Deadly Duck Skull, Grandma's Meat Soup Rice, Mountain City Feast, Lazy扣虾
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Dishes
Spicy Chilled ClamsFresh clams are chilled and tossed in a spicy dressing with vegetables for a tangy, refreshing appetizer.
Deadly Duck SkullA spicy Sichuan dish made with duck heads and necks, slow-cooked in a fiery blend of chili and Sichuan peppercorns.
Grandma's Meat Soup RiceA comforting home-style dish made by pouring rich meat broth over hot rice, often with tender meat and vegetables.- Mountain City FeastA flavorful Sichuan-style dish featuring minced pork, bell peppers, and garlic stir-fried with rice, delivering a bold spicy taste.
Lazy扣虾Fresh shrimp marinated in a secret sauce and quickly stir-fried for a savory, tender dish.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Special Roasted Fish SlicesFresh fish slices marinated in special spices and grilled over charcoal, served with vegetables for a flavorful dish.
Stewed Chicken Feet in Spicy SauceA spicy Sichuan dish featuring tender chicken feet simmered in a rich, aromatic sauce with chili and fermented bean paste.
Braised Pork TrotterA Sichuan dish featuring pork trotters braised in soy sauce, sugar, and spices until tender and flavorful.- Spicy Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Homemade Brown Sugar Tofu PuddingA silky tofu pudding made from fresh soybeans, served with a rich brown sugar syrup for a sweet and comforting dessert.
Spicy Frog ExplosionA spicy Sichuan dish made with frog meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.