Fajì Charcoal-Grilled Beef and Pepper
烧烤 · ⭐ 4.2
Northeast of the intersection of East Gaoming Avenue and Chang'an Road, Chang'an Food Street
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Signature Grilled SausageSignature grilled sausages are made from pork, chicken, or a mix of meats, seasoned and stuffed into casings, then marinated and grilled. The exterior is slightly charred while the inside remains juicy and flavorful.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Fresh Ox TongueFresh ox tongue is blanched, sliced, and marinated in soy sauce and ginger before being stir-fried or braised for a tender, chewy texture.
Fresh Squid TentaclesFresh squid tentacles quickly blanched or stir-fried, retaining a crisp texture and natural seafood flavor, often seasoned with garlic and ginger.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Charcoal-Grilled Wagyu BeefPremium Wagyu beef marinated and grilled over charcoal for a rich, tender flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Charcoal-Grilled Beef and PepperA dish of beef and green pepper grilled over charcoal, featuring tender meat and crisp peppers with a smoky aroma.
Charcoal-Grilled BeefA dish made by grilling marinated beef slices over charcoal, resulting in a tender and smoky flavor.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.