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Pin Xiang Yuan Xiang Cai Guan

湘菜 · ⭐ 3.7

No. 55 West Third Ring South Road, Ground Floor, South Side, Unit 05

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Steamed Fish Head with Green and Red Peppers

  Double Pepper Steamed Fish Head is a dish made with fish head as the main ingredient, paired with green and red peppers and steamed. After cleaning and marinating the fish head, it is cooked together with sliced green and red peppers in a steamer, keeping the fish head tender and the peppers fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dongting Duck Pot

  Dongting Valley Duck Pot is made primarily with fresh duck meat, combined with grains and vegetables as accompaniments, then stewed or braised. The duck is cut into pieces and placed in a pot along with the ingredients,适量 water and seasonings are added, and it is slowly cooked until the ingredients become tender and fully flavored.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  Xiang-Style Fish Offal Bowl

  Xiang-style fish杂 pot is primarily made with fish offal (including fish head, bones, and skin), seasoned with chili, garlic, ginger, and green onions, then stir-fried and simmered in rich broth. The finished dish has a bright red color, tender fish offal, and a rich, flavorful soup.
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  Beef Pot

  Beef pot is a stew dish primarily made with beef. Typically, beef is cut into pieces and slow-cooked in a pot with vegetables and seasonings until the meat becomes tender and flavorful. During preparation, spices such as ginger, scallions, and star anise are commonly added, and some versions include fermented broad bean paste or soy sauce for seasoning.
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  Shimen Pig Intestine Pot

  Shimen Pig Intestine Pot is a dish primarily made with pork intestines, which are cleaned, blanched, and simmered before being cooked together with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. It is typically served with side ingredients such as bean sprouts, potato slices, or tofu, and heated in a clay pot or bowl for consumption.
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  Green Pepper Braised Pork Ribs

  A Chinese home-style dish featuring pork ribs braised with green peppers, resulting in tender meat and fresh vegetable flavor.
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  Stewed Pig's Tripe with Green Pepper

  Green pepper stewed pig stomach is a dish primarily made with pig stomach and green peppers. After cleaning, the pig stomach is sliced into strips and cooked together with green peppers in a pot, adding seasonings and simmering slowly until fully flavored. Common seasonings used in the process include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Stir-fried腊肉 with Green Garlic

  Green garlic stir-fried with preserved pork is a traditional Chinese home-style dish featuring preserved pork and green garlic as its main ingredients. The preserved pork, cured and air-dried, has a firm texture and rich flavor; the green garlic uses tender stems for a crisp bite. To prepare, slice the preserved pork and cut the green garlic into segments. First, stir-fry the pork to release its oil, then add the green garlic and stir-fry together. Season to taste and serve.

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