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Chuanfu Sour Fish (Shuangpaishi Branch)

家常菜 · ⭐ 3.5

Opposite Shuangpai Shi Gas Station

Dishes

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  Salted Duck Hot Pot

  A traditional Chinese dish featuring salted duck simmered with vegetables in a clay pot, delivering rich and savory flavors.
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  Salted Goose Pot

  A dish featuring salted goose meat and vegetables slow-cooked in a clay pot, delivering rich flavor and tender texture.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  White Soup Lamb Pot

  A pot of lamb simmered in clear broth with vegetables, served hot in a small pot for individual enjoyment.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with a glossy finish.
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  Tripe and Lung Stew

  A traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and Earth Skin Mushroom Stir-fry

  A dish made with fresh leeks and earth skin mushroom, stir-fried or cold-mixed for a fresh, crisp taste.

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