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Beihai Oyster (Yongzhong Branch)

鱼鲜 · ⭐ 3.8

No. 197, Yingbin Avenue, Zhongshan Road Subdistrict; 50 meters toward Damanmen from Yongzhong intersection (directly opposite Royal BBQ)

Dishes

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  Special Fresh Oyster

  Fresh oysters grilled with a special sauce, offering a delicate and savory taste.
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  Néngzhī Dòufu

  A soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
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  Wenhua Steamed Egg

  A dish made with clams and eggs, steamed to create a delicate and nutritious combination.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Stir-Fried Lobster

  A dish of fresh lobster stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in tender meat and rich aroma.
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  Raw Beef

  Beef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Foiled Fish

  A dish of fresh fish wrapped in aluminum foil and baked, preserving its natural flavor and tenderness.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.

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