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Xixiangfu Plus (Banjing Road Branch)

湘菜 · ⭐ 4.9

No. 79 Banjing Road, 1st Floor (beside the Southwest Gate of Century City)

Dishes

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  Traditional Boneless Yongzhou Blood Duck

  Traditional boneless Yongzhou blood duck is made with fresh duck meat, deboned and diced, stir-fried with duck blood, chili, ginger, garlic, and seasonings. First, the duck is sautéed to release oil, then duck blood is added and mixed well, followed by seasoning and reducing the sauce for a unique flavor.
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  Spicy Chopped Pepper Eco Fish Head King

  Steamed fish head with chopped chili, fresh fish head is marinated with chopped chili, ginger, garlic, and scallions, then steamed until tender and flavorful.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-fried Black Pork with Chili

  Stir-fried with fresh土辣椒 and black pork, this dish features sliced black pork and chopped土辣椒 cooked together with seasonings until the meat is tender and the chili is fragrant and spicy.
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  Master's Sichuan Pepper Oil Stir-fried Tripe

  Thinly sliced tripe stir-fried with Sichuan pepper oil at high heat to retain its crisp tenderness, infused with the unique numbing aroma of Sichuan pepper oil.
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  Stir-Fried Hunan Sponge Gourd

  Stir-fried Hunan-style loofah is a home-style dish made primarily with loofah. The loofah is peeled and sliced, then quickly stir-fried with辅料 such as minced garlic and chili peppers. A small amount of salt and light soy sauce is typically added during cooking to enhance flavor while preserving the crisp texture of the loofah.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Yellow Beef with Camellia Oil

  A dish of stir-fried yellow beef with camellia oil, using fresh beef slices marinated and quickly cooked in camellia oil to retain tenderness.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Braised Ecological Softshell Turtle

  Red-braised HanShou ecological softshell turtle is made from turtles raised in the HanShou area, cooked slowly with ham, mushrooms, scallions, ginger, and other ingredients. After blanching, the turtle is stewed for hours in a rich broth to achieve tender meat and flavorful soup.

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