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Jiangtian Xiao Guan (Shunlian Park Village Branch)

小吃快餐 · ⭐ 4.3

No. 27 Jihua East Road, South Block, Shunlian Parkli, 1st Floor (near Gate No. 2)

Dishes

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  Thick Cut Eel Rice Bowl

  Thick-cut eel grilled and glazed with a savory-sweet sauce, served over steamed rice.
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  Premium Beef Tongue Core

  Premium beef tongue core, marinated and grilled over charcoal for a tender, flavorful bite.
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  Yuzu Pepper Chicken Tenderloin

  A dish featuring tender chicken breast marinated in yuzu juice and black pepper, resulting in a refreshing and subtly spicy flavor.
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  Plum Chicken Skewers

  Chicken skewers marinated and grilled, glazed with plum sauce for a tangy-sweet flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Braised Beef Tongue

  Braised beef tongue with aromatic spices, tender and flavorful.
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  Grilled Mackerel Cake

  Okonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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