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Bian Yi Fang (Li Yuan Branch)

北京菜 · ⭐

No. 111 Qunfang South Street, Floors 1–3

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Roast Duck

  Traditional焖炉烤鸭 uses premium Peking duck, prepared through marinating, hanging, and roasting. Slow baking in a焖炉 ensures even heat distribution, resulting in crispy skin and tender meat with unique flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sautéed Pork with Pineapple

  Sautéed pork with pineapple is a Chinese dish made with pork tenderloin and pineapple. Main ingredients include pork, pineapple, scallions, ginger, and garlic, stir-fried quickly in a hot pan, with a fresh and tender texture and a sweet and sour taste.
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  Signature Crispy Meatballs

  Signature crispy meatballs made from pork or beef mince mixed with starch, egg, scallions, ginger, and garlic, shaped into balls and deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
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  Mixed Vegetable Salad

  Seasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Duck Frame Tofu Soup

  Duck frame tofu soup is made with duck bones and tofu. After blanching the duck frame, it's simmered with tofu and seasonings like ginger slices and scallions. The broth is clear, with tender duck meat and flavorful tofu.

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