Close

Xiao Yang Shengjian (Paris Spring Huaihai Branch)

小吃快餐 · ⭐ 3.9

B1 Level, Paris Spring Department Store, No. 939, Huaihai Middle Road, Ruijin 2nd Road Subdistrict (near Shaanxi South Road)

Dishes

• 

  Shanghai Small Dumplings

  Shanghai-style wontons are small dumplings filled with pork and shrimp, wrapped in thin dough and served in clear or rich broth. Mix the filling, wrap in wonton skins, and boil until they float.
• 

  Double-Flavor Pan-Fried Bun

  A pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
• 

  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
• 

  Stir-fried Crawfish

  A Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
• 

  Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup

  A savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
• 

  Beef Curry Soup

  A rich and aromatic soup made with beef and curry spices, often served with rice or bread.
• 

  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
• 

  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
• 

  Ji Cai Pan-Fried Dumplings

  Ji菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
• 

  Tengjiao Shrimp Pan-Fry

  Fresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
• 

  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.

Reviews